The mountains in your kitchen
Spinach dumplings with a melted cheese center
Dumplings have been around forever. They used to be a proper peasant meal, as they didn't require much more than bread, eggs, and a little meat. And even today, dumplings are an indispensable part of traditional mountain cuisine in South Tyrol, Austria, and Southern Germany. I want to show you how to make delicious dumplings with a melted cheese core yourself. Sounds good - doesn't it?
Recipe for a Traditional Kaiserschmarrn
Kaiserschmarrn is the quintessential sweet dish in my home region of South Tyrol! But you can also find it everywhere in Austria. I like to eat it best in alpine huts, where it's traditionally and freshly made. Here I'll show you how you can prepare this delicious sweet dish yourself.
